CUL 1200 - Restaurant Cookery

Institution:

Oakland Community College

Subject:

Description:

Prerequisite: CUL 1111 Pre or Corequisite: CUL 1130 This course provides the student with an a la carte restaurant experience. Students will prepare various soups, sauces, meat, fish, poultry and starches for an operating restaurant using cooking techniques acquired in Cookery I and II for restaurant service. Course/lab fees

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oaklandcc.edu

Phone Number:

(248) 341-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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