CUL 1130 - Garde Manger I

Institution:

Oakland Community College

Subject:

Description:

Pre or Corequisites: CUL 1000, CUL 1010 This course will provide the student with the foundation knowledge and skills necessary for a garde manger cook. Emphasis will be on dressings, emulsions, salad ingredients and preparation techniques. Garnishes and plate presentation will be practiced. Organizational skills, team building, independent learning and critical thinking are practiced in this course. Course/lab fees

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oaklandcc.edu

Phone Number:

(248) 341-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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