AHSC 2420 - Principles of Nutrition

Institution:

Northeast State Community College

Subject:

Applied Human Sciences

Description:

Principles of Nutrition is an introduction to scientific nutrition principles with an emphasis on nutritional requirements, dietary sources of nutrients and nutrient utilization. Topics covered also include: the impact of nutrition on energy; intake and weight control; fitness; disease prevention; the life cycle; food technology; food safety; and the environment.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.NortheastState.edu

Phone Number:

(423) 323-3191

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.