ANS 1112 - Livestock Selection and Carcass Evaluation

Institution:

Murray State College

Subject:

Description:

Prerequisite: ANS 1101 or permission of instructor. Emphasis will be placed on carcass evaluation of meat animals. Slaughtering and processing of farm meats will be included. Four laboratory hours a week. Credit: Two semester hours.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mscok.edu

Phone Number:

(580) 371-2371

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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