PAS 250 - a- d. Field Experience

Institution:

Coastal Alabama Community College

Subject:

Description:

3 Credits (2-0-6) A minimum of 450 hours of supervised practical experience in an approved food service system assigned by the Coordinator. Students are supervised jointly by director on the job and by the college instructor. Students will gain practical experience in food services. This course may be repeated for credit. Prerequisite: Instructor approval.

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coastalalabama.edu

Phone Number:

(251) 580-2100

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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