PAS 220 - Introduction to Patisserie

Institution:

Coastal Alabama Community College

Subject:

Description:

3 Credits (2-0-6) This is an introductory course to patisserie. Emphasis is placed on individual desserts, blown sugars, pulled sugar, pastillage gum paste, and nougat. Upon completion, students should be able to plan, execute, and evaluate dessert platters, individual plated desserts, and show pieces. Prerequisite: PAS 218.

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coastalalabama.edu

Phone Number:

(251) 580-2100

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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