PAS 221 - Advanced Patisserie

Institution:

Coastal Alabama Community College

Subject:

Description:

3 Credits (2-0-6) This course continues the focus on patisserie. Emphasis is placed on developing competencies in individual desserts, platter setups, decorative show pieces, ices, sorbets, parfaits, chocolates, and confections. Upon completion, students should be able to plan, execute, and evaluate dessert platters, individual plated desserts, and show pieces. Prerequisite: PAS 220.

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coastalalabama.edu

Phone Number:

(251) 580-2100

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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