PAS 218 - Advanced Pastries

Institution:

Coastal Alabama Community College

Subject:

Description:

3 Credits (2-0-6) This course is a continuation of PAS 217 and focuses on wedding cakes, occasional cakes, pastry buffets, and frozen desserts. Emphasis is placed on creating a pastry buffet consisting of cakes, tortes, French pastries, and mignardises. Upon completion, students should be able to plan, execute and evaluate dessert platters, individual plated desserts, and show pieces. Prerequisite: PAS 217.

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coastalalabama.edu

Phone Number:

(251) 580-2100

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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