PAS 171 - World Class Breads

Institution:

Coastal Alabama Community College

Subject:

Description:

3 Credits (2-0-3) The student will learn to make world class breads using Old World techniques and original methods from prefermented sponges and doughs. The secrets to crusty French bread, aromatic hearth bread, and sour dough bread will be revealed. Prerequisite: None.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coastalalabama.edu

Phone Number:

(251) 580-2100

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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