PAS 208 - Advanced Baking

Institution:

Coastal Alabama Community College

Subject:

Description:

3 Credits (2-0-6) This course is a continuation of PAS 204. Topics include specialty breads, pastillage, marzipan, chocolate, pulled-sugar, confections, classic desserts, pastries, cake decorating, and show piece production skills. Prerequisite: PAS 204.

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coastalalabama.edu

Phone Number:

(251) 580-2100

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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