PAS 166 - Cake Decorating And Design II

Institution:

Coastal Alabama Community College

Subject:

Description:

3 Credits (2-0-6) This course continues to focus on cake, tortes, individual viennese cakes, and piping skills. Emphasis is placed on more advanced techniques involving buttercream, gum paste, nougat, chocolate and rolled foundant. Upon completion students should be able to plan, execute and evaluate whole cakes, dessert platters and a showpiece. Prerequisite: PAS 165.

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coastalalabama.edu

Phone Number:

(251) 580-2100

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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