PAS 165 - Cake Decorating And Design

Institution:

Coastal Alabama Community College

Subject:

Description:

3 Credits (2-0-6) This course focuses on preparing cake, tortes, individual viennese cakes, and piping skills. Emphasis is placed on piping different mediums such as; chocolate, buttercream, royal icing; assembling cakes with different batters or dough such as: genoise, Japonaise, Bavarian, mousse and marizpan. Upon completion students should be able to plan, execute and evaluate whole cakes, dessert platters, and a show piece. Prerequisite: None.

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coastalalabama.edu

Phone Number:

(251) 580-2100

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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