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Institution:
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Coastal Alabama Community College
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Subject:
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Description:
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3 Credits (3-0-0) This course is designed to introduce students to major topics currently influencing the management of hospitality operations. Course topics include, but are not limited to, hospitality law, ethics, human resources management, hotel/food service marketing, facilities management, cost control, information systems management, and customer service. Upon completion, students will have an updated outlook on factors influencing the hospitality field. Prerequisite: None.
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Credits:
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0.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(251) 580-2100
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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