FSM 100 - Orientation to The Culinary Arts

Institution:

Coastal Alabama Community College

Subject:

Description:

3 Credits (3-0-0) This course is an introduction to the culinary arts. Upon completion of this course, students will be able to identify, operate, and clean commercial equipment; identify small and large hand tools and equipment. They will also identify and design basic layout and flow charts for effective kitchen use. Prerequisite: None.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coastalalabama.edu

Phone Number:

(251) 580-2100

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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