CUA 203 - Stocks And Sauces

Institution:

Coastal Alabama Community College

Subject:

Description:

3 Credits (1-0-6) This course challenges the student to the greatest tests of a chef's skills. Whether they are classic or contemporary good sauces demand the highest technical expertise. The student will learn why or why not a particular sauce will go with a particular dish. The student will focus on brown and white stocks; consommés, fumets and essences; glazes and roux's. The student will further develop mother sauces and compound sauces. Prerequisite: None.

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coastalalabama.edu

Phone Number:

(251) 580-2100

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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