CUA 200 - Meat Processing Through Namp

Institution:

Coastal Alabama Community College

Subject:

Description:

3 Credits (1-0-6) Preparation of meat is the focus of this course. The student will be responsible for the American NAMP guide to meat processing and preparation. Emphasis will be placed on pork, beef, lamb, seafood and poultry. The student will be required to demonstrate proficiency in preparation of meat. Prerequisite: None.

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coastalalabama.edu

Phone Number:

(251) 580-2100

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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