CUA 206 - Advanced Garde Manger

Institution:

Coastal Alabama Community College

Subject:

Description:

2 Credits (1-0-3) This course is a continuation of skill development in the art of Garde Manger. Major topics to be covered include preparation of gourmet foods, application of cold food fabrications and display, sausage making, ice carving and carving decorative substances to be produce buffets. Upon completion, students should be able to lay out a basic cold food display and exhibit an understanding of the cold kitchen and its related terminology. Prerequisite: CUA 110 and 111.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coastalalabama.edu

Phone Number:

(251) 580-2100

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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