CUA 105 - Sanitation, Safety, And Design

Institution:

Coastal Alabama Community College

Subject:

Description:

3 Credits (3-0-0) This course will provide information and methods concerning sanitation procedures to food management. Upon course completion, the student will be able to maintain commercial food equipment and design basic layout and flow charts. Prerequisite: None.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coastalalabama.edu

Phone Number:

(251) 580-2100

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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