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Institution:
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Coastal Alabama Community College
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Subject:
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Description:
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3 Credits (0-0-30) This course is designed to give students practical, on-the-job experiences in all phases of food service operations under the supervision of a qualified property owner and coordinated with the college instructor. This course may be repeated for credit. Prerequisite: CUA Majors.
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Credits:
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30.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(251) 580-2100
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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