CUA 134 - Culinary French

Institution:

Coastal Alabama Community College

Subject:

Description:

2 Credits (2-0-0) This course covers classical French vocabulary and culinary terms. Emphasis is placed on basic French menu terms describing techniques and equipment. Upon completion of this course the student will have a basic understanding of French terminology as it relates to the food industry. Prerequisite: None.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coastalalabama.edu

Phone Number:

(251) 580-2100

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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