CUL 214 - Advanced Culinary Skills

Institution:

Eastern Maine Community College

Subject:

Description:

Develops both advanced culinary knowledge and technique. Advanced garde manger production, mixology and alcohol awareness, as well as the selection and service of wines are part of this course. Guest demonstrations, lectures and practice in specialized areas of culinary arts such as ice sculpting and tallow are examples of the specialty areas both discussed and practiced. Students will be introduced to the food service industry as well as related industries in a more global realm. (3 lec, 0 lab) Prerequisites: CUL 112, CUL 114, CUL 118, CUL 213

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.emcc.edu

Phone Number:

(207) 974-4600

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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