CUL 125 - Culinary Arts II

Institution:

Eastern Maine Community College

Subject:

Description:

Builds upon the components introduced in Culinary Arts I. Students develop and practice more advanced techniques of professional cooking. American Regional Cuisine will be studied and practiced throughout the semester. Catering and healthy cuisine will be an integral part of the course. Students will participate in the execution of special events, as well as selected in-house competitions. (2 lec, 4 lab) Prerequisite: CUL 124

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.emcc.edu

Phone Number:

(207) 974-4600

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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