CUL 132 - Servsafe Sanitation

Institution:

Eastern Maine Community College

Subject:

Description:

Participants will learn the dangers of foodborne illness, how to prevent it, and the keys to food safety. Students will see where contamination starts, the components for good personal hygiene, and how everyone can be a safe foodhandler. Additional topics include cross-contamination, time-temperature control, receiving, food storage, preparation, serving, cooling and reheating as well as pest management. The course will culminate with the Servsafe Sanitation Food Protection Manager Certification Examination in which successful completion will yield a 5-year national certification. (1 lec)

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.emcc.edu

Phone Number:

(207) 974-4600

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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