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Institution:
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Arkansas State University-Beebe
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Subject:
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Description:
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The history and development of the hospitality industry that comprises food, lodging, and tourism management, an introduction to management principles and concepts used in the service industry, and career opportunities in the field. The content is geared towards students who have little to no experience in the hospitality industry but who have an interest in exploring and/or pursuing a career in some aspect of hospitality, food service, travel and tourism or related field.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(501) 882-3600
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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