ANSC 2602 - Principles of Dairying

Institution:

Arkansas State University-Beebe

Subject:

Description:

General management; a general survey of breeds, selection, feeds, care of dairy cattle, product testing, composition, quality, food value, and consumption of dairy products. Lecture two hours.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.asub.edu

Phone Number:

(501) 882-3600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.