BIOL 2013 - Introduction to Nutrition

Institution:
Arkansas State University-Beebe
Subject:
Description:
A study of human nutritional needs over the human life span. Individual nutrients, their nature, functions, and their processing by the human body. Dietary analyses and evaluations. Food labels and their interpretation, weight control, exercise, food safety, relationships of nutrition to health and the environment.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(501) 882-3600
Regional Accreditation:
North Central Association of Colleges and Schools
Calendar System:
Semester

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