CUL 101 - Careers in Culinary Arts

Institution:

Eastern Maine Community College

Subject:

Description:

Understand the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings. Workplaces covered include restaurants, hotels, clubs, business and industry, research and development, supermarkets, cruise ships, and many more areas of opportunity. In addition to careers in preparing food and meals, the course introduces food-related jobs such as Culinary Educator, Food Stylist, Food Photographer, Food Writer-even Celebrity Chef! (2 lec)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.emcc.edu

Phone Number:

(207) 974-4600

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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