CUL 262 - Classical French Cuisine

Institution:

Eastern Maine Community College

Subject:

Description:

Introduces students to the cuisine and culture of the classical and provincial regions of France. Students learn French cooking methods, theory, and culinary terminology. Students work in the traditional team systems that French table service dictates. Tableside cookery will be discussed and practiced throughout the semester. Practical experience will be gained through the operation of the school's in-house restaurant. Kitchen and dining room management skills will be presented and practiced daily. (1 lec, 2 kitchen - 13 contact hours) Prerequisites: CUL 112, CUL 114, CUL 118, CUL 213

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.emcc.edu

Phone Number:

(207) 974-4600

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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