FDST 2213 - Food Chemistry

Institution:

Arkansas State University-Newport

Subject:

Description:

Covers the functionality and interactions of major food components, carbohydrates, proteins, lipids and water and their impact on food quality. Two hours lecture, two hours laboratory per week. Prerequisite, CHEM 1013 or equivalent (D)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.asun.edu

Phone Number:

(870) 512-7800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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