CUL 230 - Regional Italian Cuisine

Institution:

Eastern Maine Community College

Subject:

Description:

From Piedmont in the north, to Sardinia in the far south, no one area of the world encapsulates quite as much diversity in food styles as Italy. In this advanced culinary course, students are introduced to the culture, cuisine and unique methods of food preparation that make Italian cuisine one of the most popular in the world. Students will prepare and sample foods that range from the well known to the somewhat exotic. Italian emphasis on freshness, quality, and health benefits of the Mediterranean diet will be emphasized throughout the course. (3 lab) Prerequisite: Instructor permission

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.emcc.edu

Phone Number:

(207) 974-4600

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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