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Institution:
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Arkansas State University-Beebe
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Subject:
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Description:
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A survey of food service industry to include its history, various food service systems, organization and operations, and franchising. Emphasizes the aspects of sanitation. Passing Servsafe exam will result in certification from the Educational Foundation of the National Restaurant Association.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(501) 882-3600
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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