CUL 122 - The Science of Food

Institution:

Eastern Maine Community College

Subject:

Description:

Considers and explores the basics of food preparation skills, the relationship between structure, composition, and to a lesser degree the nutritive values of foodstuffs. Students will establish an understanding of how culinary procedures and techniques impact the resulting edible product. (3 lec - 3 contact hours)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.emcc.edu

Phone Number:

(207) 974-4600

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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