CUL 218 - Classical European Pastry Arts

Institution:

Eastern Maine Community College

Subject:

Description:

Students prepare classical European pastry items. Fundamental as well as specialized technique will be practiced and reinforced through lecture, demonstration and practice. Students will prepare a wide variety of desserts including old world and new world examples. (1 lec, 2 lab - 5 contact hours) Prerequisites: CUL 101, CUL 122, CUL 124, CUL 125, CUL 132, CUL 141

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.emcc.edu

Phone Number:

(207) 974-4600

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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