FSHN 185 - Human Nutrition

Institution:

Windward Community College

Subject:

Description:

Catalog Description An introductory level biological science course which integrates basic concepts of science with the study of human nutrition. Designed for students who want an introduction to nutrition, as well as those who later choose to major in it. Meets natural science core requirement. (3 hrs. lect.) Prerequisite: Placement into ENG 100 and MATH 25 or consent of instructor. Student Learning Outcomes Describe the six categories of nutrients and evaluate the nutrient adequacy of a diet. Identify factors influencing eating habits. Correctly interpret and evaluate information on food labels, packages and product advertising based on generally accepted scientific methods and standards. Define various types of malnutrition and discuss their causes, cures, and associated health effects. Discuss current issues related to the safety of the food supply, using concepts from toxicology. Describe physiological changes that occur during the life cycle and explain the changes in nutrient needs that accompany these changes. Discuss various environmental and ecological conditions, which interact with human nutrition, both locally and globally. Degrees and Certificates at WCC the Course Applies To WCC Associate in Arts: DB Academic Subject Certificate in Plant Biotechnology Resources Nutrition Current Syllabus none currently available Past Syllabi None

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

windward.hawaii.edu

Phone Number:

(808) 235-7400

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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