HA 1023 - Principles of Food Preparation

Institution:

Arkansas State University-Beebe

Subject:

Description:

Focus on the principles, techniques and theories of food production including the introduction, use and selection of equipment for recipes, while applying sanitation for quality, controls and guest accommodations that focus on principles of production. 2 hours lecture and 3 hours laboratory. Special laboratory fee required. Prerequisite OR Corequisite: HA 1013.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.asub.edu

Phone Number:

(501) 882-3600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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