ANSC 142L - Anatomy of Domestic Animals Laboratory

Institution:

Windward Community College

Subject:

Description:

Catalog Description Laboratory to accompany ANSC 142. This course is designed to acquaint the student with the body systems of common domestic species (e.g., cats, dogs, horses and birds) through dissections, examinations of models, laboratory exercises, and other hands-on activities. This course is intended for students entering veterinary technology, veterinary assisting or other animal-related fields (3 hrs. lab). Prerequisite: Credit for or registration in ANSC 142 or equivalent preparation or consent of instructor. Student Learning Outcomes Upon successful completion of ANSC 142L, the student should be able to: Identify and describe the anatomy of the major body systems for cats, dogs and horses using prepared slides, skeletons, models and dissections. Use standard anatomical terms to describe body directions, regions and sectioning planes. Recognize common domestic breeds of cats and dogs. Identify major anatomical landmarks used to assess patient health during physical exams. Demonstrate proficiency at the use of the microscope as a clinical instrument. Degrees and Certificates at WCC the Course Applies To none listed yet For transfer information within the UH system, visit the System Transfer page Resources none yet Current Syllabus none currently available Past Syllabi None

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

windward.hawaii.edu

Phone Number:

(808) 235-7400

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.