HMGT 2900 - Special Topics Hosp Mgmt

Institution:

Southwest Tennessee Community College

Subject:

Description:

This course is an in-depth study of selected topic(s) in the hotel, restaurant, culinary, and tourism industries. It is designed to reinforce and further develop basic knowledge and skills gained in earlier courses. Departmental approval required. Prerequisite: Departmental approval for registration. 1.000 TO 3.000 Credit Hours 1.000 TO 3.000 Lecture hours 1.000 TO 3.000 Lab hours Levels: Undergraduate Schedule Types: Lecture Business, Career Stud, Technol College Off Adm/Inform Tech/Hosp Mgmt Department

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.southwest.tn.edu

Phone Number:

(901) 333-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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