90 1104 - Wilton Method of Cake Decorating

Institution:

Southwest Tennessee Community College

Subject:

Description:

Designing cakes for weddings, birthdays, or special occasions can be a great fun. Whether you do it for family, friends or for profit, learn to design beautiful cakes that include all of the latest techniques. Borders, Icing, Writing, Floral Sprays, Stars & Shells, Figure Piping, Fondant Icing, Fondant Cake Ornament, Stringwork, Ruffles, Embroidery and Lace, and Tiered Cakes are just a few. In addition, students will learn to design a wide variety of flowers (roses, pansies, chrysanthemums, daisies, apple blossoms, violets, poinsettias, Easter lilies and petunias). Who said you can t have your cake and eat it too 2.400 Continuing Education Units 24.000 Lecture hours Levels: Continuing Education Schedule Types: Lecture Continuing Education College Continuing Education Department Course Attributes: CEU Personal Enrichment, Supplemental Course

Credits:

24.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.southwest.tn.edu

Phone Number:

(901) 333-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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