DIET 1110 - Techniques Of Food Preparation

Institution:

Southwest Tennessee Community College

Subject:

Description:

This course introduces students to principles and procedures related to food selection, preparation and services for family and social occasions, and develops skills in planning menus for various types of commercial, industrial and school service. 4.000 Credit Hours 2.000 Lecture hours 6.000 Lab hours Levels: Undergraduate Schedule Types: Lecture Math, Nat. Sci., Hlth Sci College Dietetics Department

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.southwest.tn.edu

Phone Number:

(901) 333-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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