NUT 111 - all Normal Nutrition & Lab

Institution:

Southern Maine Community College

Subject:

Description:

This course is an introduction to the field of nutrition, which includes the study of carbohydrates, fats, proteins and other essential nutrients. Students will also gain a workable knowledge of digestion, absorption, and metabolism, life cycle nutrition, nutrition guidelines, and nutrition programs. The concepts covered in the lecture course are explored in greater detail during lab time using a variety of activities including food experiments, anthropometric measurement, nutrient analysis, and enhanced problem sets. Prerequisite(s): ENG 080; ENG 090; MAT 020

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.smccME.edu

Phone Number:

(207) 741-5500

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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