DT 109 - Introduction to Dietetics Profession

Institution:

Southern Maine Community College

Subject:

Description:

This course exposes students to the meaning of professionalism, code of ethics of a profession, certification requirements within the dietetic field, governance of the dietetics field and the relationship of dietetics technicians to the health care team. In addition, students are given opportunities to explore potential career choices.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.smccME.edu

Phone Number:

(207) 741-5500

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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