DT 108 - Food Service Sanitation

Institution:

Southern Maine Community College

Subject:

Description:

This course is designed for degree and non degree students interested in learning more about food safety. The course presents an overview of foodborne illness, food contamination, management of food safety, and regulations that set standards of practice. Upon successful completion of an end of course exam, students will earn ServSafe food safety certification.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.smccME.edu

Phone Number:

(207) 741-5500

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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