DT 107 - Foodservice Systems Field Experience

Institution:

Southern Maine Community College

Subject:

Description:

Freshman Field Experience is conducted in the production kitchen in a health care facility. This course is a hands on practicum which emphasizes departmental structure, product procurement, interaction with purveyors, receiving and storage, standardized recipes, menu systems, food production, use of production equipment, meal delivery, cafeteria/catering operations, and sanitation/cleaning. A minimum of 135 contact hours is required for completion of this experience.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.smccME.edu

Phone Number:

(207) 741-5500

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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