CA 116 - Basic Food Preparation II

Institution:

Southern Maine Community College

Subject:

Description:

This course teaches the basic preparation and cooking methods of meat, fish and poultry and the preparation of sauces and stocks. The preparations, services and techniques of basic cooking methods, with emphasis on kitchen sanitation and safety, are presented. Instruction includes demonstrations, lectures and films, as well as a high degree of hands on practices. Students are required to be in uniform and to have culinary tool kit with them at every class.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.smccME.edu

Phone Number:

(207) 741-5500

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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