CA 213 - Buffet Preparation Technique

Institution:

Southern Maine Community College

Subject:

Description:

This course is designed to give students a basic understanding and working knowledge of planning and preparation of buffets of all types, using many types of foreign cuisines and local specialties including charcuterie. Instruction will include actual preparation and weekly service demonstrations, lectures, and films. Students are required to be in uniform and to have culinary tool kit with them at every class. Prerequisites: CA 115; CA 116

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.smccME.edu

Phone Number:

(207) 741-5500

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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