CA 218 - Food Service Management

Institution:

Southern Maine Community College

Subject:

Description:

This course is designed to students to the business side of the food service industry. Through the hands on planning of a food service facility, students will learn the importance and intricacies of menus, business plans, equipment layout, design, and state regulations. Prerequisites: CA 106; CA 114

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.smccME.edu

Phone Number:

(207) 741-5500

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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