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Institution:
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Southern Maine Community College
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Subject:
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Description:
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This course is an introduction to the principles and practices of pruning. The course will cover selected topics on the science and art of pruning. Topics will include types and maintenance of pruning tools, reasons for pruning, plant responses to pruning and the various techniques used to effectively prune trees, shrubs, vines, edible fruits and herbaceous plants. Sessions will be conducted on the SMCC campus. Prerequisite(s): HRT 119.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(207) 741-5500
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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