DT 111 - Dietary Manager- Field Experience II

Institution:

Southern Maine Community College

Subject:

Description:

This course is a field experience conducted in a health care facility. It is a hands on practicum which emphasizes therapeutic diets, departmental management and administration, human resource management, food safety, purchasing, menu planning, communication, and quality assurance. A minimum of 75 hours is required for completion of this experience. Prerequisite(s): NUT 211.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.smccME.edu

Phone Number:

(207) 741-5500

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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