DT 208 - Food And Beverage Purchasing

Institution:

Southern Maine Community College

Subject:

Description:

The course is designed to inform food service professionals of the importance of proper procedures in the areas of purchasing, receiving, and storing of food and beverage inventories. Emphasis will be placed on establishing specifications and determining food cost.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.smccME.edu

Phone Number:

(207) 741-5500

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.