CA 106 - Introduction to Culinary Arts

Institution:

Southern Maine Community College

Subject:

Description:

This course is designed to introduce students to the history, culture, philosophy, structure, organization and opportunities in the hospitality field, especially as they relate to food service. Also included in this course is the ServSafe program in food safety, culminating in the National Certification Exam.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.smccME.edu

Phone Number:

(207) 741-5500

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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